Castaldi's Seafood Risotto Source: Chef Gerald Cox - Castaldi's, Norfolk, Virginia 9 ounces precooked rice 2 ounces oil 3 scallops 5 shrimp (26-30) 1 teaspoon green onion 1 tablespoon mushrooms, sliced 1 teaspoon sun-dried tomatoes 1 teaspoon seafood seasoning 6 ounces clam juice 1 tablespoon Romano cheese 1 teaspoon garlic butter In hot saut
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