Creamy Style Spaghetti
7 oz. spaghetti, cooked
1-1/2 lb. ground round
1 medium onion, chopped
2 8-oz. cans tomato sauce
1 4-oz. can mushrooms
1-2 tsp garlic powder
1 tsp oregano
1/2 tsp basil
2 c. small curd cottage cheese
8-oz. cream cheese
1/4 c. sour cream
2 tbsp chopped green pepper
1/2 tsp salt
1/4 tsp black pepper
1 tsp sugar
1 c. grated mozzarella
Cook beef and onion until done; drain. Add tomato sauce, mushrooms,
spices and cook 15 minutes.
Place half of spaghetti in 9- by 13-inch pan. Mix cheeses and green
pepper and spread on top of spaghetti. Add rest of spaghetti and rest
of meat sauce. Refrigerate overnight.
Bake uncovered at dg350 - 1 hour. During the last 10 minutes of
baking sprinkle with parsley and crumbled crisp bacon.
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