Fettuccine Pomodoro with Green Beans
6 oz. dried fettuccine
2 14.5-oz. cans Del Monte diced tomatoes with garlic and onion
1 14.5-oz. can cut green beans, drained
1/4 c. chopped fresh basil
1/2 c. shaved Parmesan cheese
Cook pasta according to package directions; drain. Bring undrained
tomatoes to a boil in large skillet. Reduce heat and simmer uncovered
5 minutes or until slightly thickened. Add green beans, cooked pasta
and basil. Heat thoroughly. Serve with fresh Parmesan cheese. Garnish
with fresh basil sprigs if desired.
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