Unbaked Cherry Cheesecake This is the one that started it all - You can use other pie or fruit toppings as desired.
Crust: 1/3 cup butter, melted 1 1/4 cups graham wafer crumbs 1/4 cup sugar Filling: 1 package (8 oz.) cream cheese, softened 1 can sweetened condensed milk (Eagle Brand, 300ml) 1/3 cup lemon juice 1 teaspoon vanilla 1 can cherry pie filling Crust: Combine butter, graham wafer crumbs and sugar. Press into a 9" pie plate. Filling: In a medium bowl, beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk until thoroughly blended. Stir in lemon juice and vanilla. Pour into crust. Chill 2 to 3 hours (or overnight). Top with cherry pie filling before serving **************Get trade secrets for amazing burgers. Watch "Cooking with Tyler Florence" on AOL Food. (http://food.aol.com/tyler-florence?video=4?&NCID=aolfod00030000000002) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
