Summer Blueberry Cake A moist delicious blueberry cake, great for dessert or with a morning cup of coffee.
2 1/4 cup flour 3 tsp baking powder 1 tsp salt 1 1/4 cup sugar 1/2 cup milk 1/2 cup Wesson oil 2 eggs (beaten) 1 tsp vanilla 1 cup fresh blueberries Sift together the flour, baking powder and salt. Add in the remaining ingredients and pour in a bundt cake pan. Cook at 350 degrees and bake for 50-55 minutes. **************Get trade secrets for amazing burgers. Watch "Cooking with Tyler Florence" on AOL Food. (http://food.aol.com/tyler-florence?video=4?&NCID=aolfod00030000000002) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
<<inline: Lemon%2BBlueberry%2BCake.jpg>>
