Aussie Beer Batter Fish 4 fish fillets cornflour 2 cups plain flour salt and pepper 310ml (10½ fl oz) beer oil for deep-frying Dust fish fillets with cornflour. Mix flour, salt and pepper, add beer gradually, stirring well until smooth. Dip the fish fillets into batter. Cook in hot oil until golden brown. Drain on absorbent paper. Serve with lemon wedges, tartare sauce and hot chips. Serves 4
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