Beach Party Shrimp Saute 1 cup oil 2 pounds medium shrimp -- about 60, in shells 1 tablespoon salt 1 teaspoon coarsely ground pepper 1 tablespoon dried leaf oregano, crumbled 1 medium onion, thinly sliced 1 tablespoon garlic, crushed and minced 2 jalapeno peppers, trimmed and sliced (with seeds) juice of 2 lemons or 3 to 4 limes In large pan or Dutch oven over a camp fire heat oil. Add washed unshelled shrimps and stir-fry for 3 minutes. Add seasonings and remaining ingredients. Just before serving add the freshly squeezed lemon or lime juice. Serves 8.
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