Cajun Burgers CAJUN SEASONING BLEND: 3 tablespoons ground cumin 3 tablespoons dried oregano 1 tablespoon garlic powder 1 tablespoon paprika 2 teaspoons salt 1 teaspoon cayenne pepper BURGERS: 1 pound ground beef 1/4 cup finely chopped onion 1 teaspoon salt 1 teaspoon Cajun Seasoning Blend (recipe above) 1/2 to 1 teaspoon hot pepper sauce 1/2 teaspoon dried thyme 1/4 teaspoon dried basil 1 garlic clove, minced 4 hamburger buns Sauteed onions, optional Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well. In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness. Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container. Yield: 4 servings. Note: Purchased Cajun seasoning may be substituted for the homemade blend.
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