Seasoned  Salt


1 cup _salt_ (http://www.recipezaar.com/library/getentry.zsp?id=359)  
2 teaspoons _dry mustard_ 
(http://www.recipezaar.com/library/getentry.zsp?id=93)  
1 1/2 teaspoons _dried oregano_ 
(http://www.recipezaar.com/library/getentry.zsp?id=334)  
1 teaspoon dried sweet  marjoram 
1 teaspoon _dried thyme_ 
(http://www.recipezaar.com/library/getentry.zsp?id=348)  
1 teaspoon _garlic powder_ 
(http://www.recipezaar.com/library/getentry.zsp?id=501)  
1 teaspoon _curry powder_ 
(http://www.recipezaar.com/library/getentry.zsp?id=487)  
1/2 teaspoon _onion powder_ 
(http://www.recipezaar.com/library/getentry.zsp?id=502)  
1/2 teaspoon _celery seed_ 
(http://www.recipezaar.com/library/getentry.zsp?id=321)  
1/8 teaspoon _dried dill_ 
(http://www.recipezaar.com/library/getentry.zsp?id=164)  
Directions
Combine all ingredients in a blender or a food processor. 
Store in an airtight container.
Makes about 1 1/4 cups. 



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