Ribeye Ettouffee
1 ribeye steak
1 medium onion
1 small bell pepper
Tony Chacheres Seasoning
Tabassco Sauce
1/4 cup of Butter
In a black iron skillet melt half butter. Season the ribeye with Tabasco &
Tony's and place in hot butter, cook for about 5-9 minutes per side. Remove
from pot add remaining butter and melt. Then, add sliced onions and bell
pepper
to pot. Saute until transparent. Place ribeye back in pot and add about 1/2
cup water, bring to a boil. Next, reduce the heat and simmer for about 20-30
minutes, covered. Remove cover and let the liquid reduce by half.
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