Pork & Beans, Cajun Style
1 Lb. Ground Round or Chuck
1/2 Cup Chopped Bell Pepper
2 10 oz. Cans Pork and Beans
1 Medium Onion, chopped
1 Tsp. Salt
1/2 Tsp. Cayenne Pepper
In a saucepan, on medium heat, brown ground beef with onions and bell
pepper. Add pork and beans. Stir occasionally. Serve over rice as a main dish
or by
itself as a side dish
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