This is one of my favorite chicken dishes.
HUNGARIAN CHICKEN PAPRIKASH
1 onion
1/4 c. oil
2 tsp. salt
1 tsp. pepper
1 tbsp. paprika
4-5 lb. chicken, cut up
1/2 pt. sour cream
1/2 pt. light cream
DUMPLINGS:
3 eggs, beaten
1/2 c. water
2 tsp. salt
2 1/2 c. flour
Brown onion in oil. Mix seasonings. Add chicken and brown 10 minutes. Add
water. Cover and simmer until tender. Remove chicken. Add sour cream to the
drippings in pan and mix well. If more gravy is desired, add light cream.
To prepare Dumplings: Blend all ingredients. Add more flour if needed to
make stiff dough. Drop into boiling water and cook 10 minutes, uncovered. Rinse
in cold water and drain.
Arrange dumplings in drippings. Put chicken on top of dumplings. Heat
about 30 minutes. Serves 6.
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