REFRESHING SUMMER CAKE
1 box yellow cake mix (do not use mix with pudding in the mix)
4 eggs
1 (11 oz.) can mandarin oranges plus juice
1/2 c. cooking oil
Mix according to box directions (at least 2 minutes). Bake in 9 x 13 inch
pan (greased) at 350 degrees for 30 minutes. Cool cake.
TOPPING:
1 (3.5 oz.) box instant vanilla pudding
1 (9 oz.) container Dream Whip
1 (20 oz.) can crushed pineapple plus juice
Mix and let stand 30 minutes. Frost cake. Refrigerate. Serve chilled.
marilyn
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