FANTASTIC SUMMER DESSERT
1 Jiffy cake mix (yellow)
8 oz. cream cheese, softened
1 (3 3/4 oz.) instant pistachio pudding
2 regular size cans crushed pineapple
1 (9 oz.) Cool Whip
Chopped nuts or coconut
Make cake according to directions. Use 9 x 13 inch pan. Bake carefully
until toothpick comes out clean. Cool. Make pudding according to directions,
beat in softened cream cheese. Spread over cake. Spoon drained pineapple over
pudding. Frost with Cool Whip and top with nuts or coconut or leave plain. Keep
refrigerated and covered.
marilyn
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