SUMMER DESSERT
1 lg. and 1 sm. pkg. strawberry gelatin
2 pts. frozen or fresh strawberries
1/3 of an angel food cake
Prepare gelatin according to package directions. Pour over strawberries
and angel food cake that has been crumbled into small bite size pieces in a
9x13x2 inch pan. Refrigerate until firm. If gelatin is allowed to thicken
slightly, the cake will not absorb as much. If you desire the cake to absorb
the gelatin, pour it over the cake immediately upon mixing. After firm cut into
serving pieces and top with whipped cream. Serves 12.
marilyn
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