BROWN SUGAR PRALINES
1 c. buttermilk
2 c. sugar
1 c. packed dark brown sugar
1 tsp. baking soda
1/8 tsp. salt
2/3 c. light corn syrup
2 tsp. vanilla
2 tbsp. butter, melted
1 1/2 c. pecan halves
1 tsp. hot water
In a 4 quart saucepan, cook buttermilk, sugar, brown sugar, baking soda,
salt, and corn syrup over medium low heat, stirring occasionally. Insert candy
thermometer into mixture and heat to 230 degrees or soft ball stage. Remove
from heat. Mix vanilla and butter together and add to sugar mixture. Blend
until thick. Add pecans and beat until creamy and thick. Stir hot water into
mixture and drop by tablespoon onto waxed paper. Cool 1 1/2 to 2 hours before
wrapping individually in clear plastic wrap.
email this recipe to:
marilyn
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
