POT LUCK CAKE
1 box cake mix
1 stick butter
1 lg. container Cool Whip
6-12 oz. pkg. chocolate chips
Bake cake as directed in 2 round or square pans. Cut each cake into two
layers. Melt butter and chips together. Layer cake as follows:
Cake on bottom
Melted chip mixture
Cool Whip
Repeat this three times. Freeze at least 4 to 5 hours, overnight is best.
Serve frozen.
marilyn
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