APPLESAUCE SWIRL CAKE
1 pkg. yellow cake mix
1/2 c. cornstarch
1 c. Luck Leaf Cinnamon Applesauce
1/2 c. oil
4 eggs
1/2 c. raisins
1 tsp. vanilla
1/4 c. sugar mixed with 1 tsp. cinnamon
Confectioners sugar
Combine first 5 ingredients and beat for 2 minutes. Stir in raisins and
vanilla. Pour into well greased bundt pan. Sprinkle sugar, cinnamon mixture
over batter and swirl through batter with a knife to achieve a marbled effect
in the finished cake.
Bake at 350 degrees for 50 minutes or until cake tests done with a
toothpick inserted in center. Cool in pan 10 minutes, then loosen edges and
turn out onto a rack to cool completely. Sprinkle with confectioners sugar.
marilyn
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
