Oh yum! I'll have to try this soon since I usually always have chips in the house. But, I'll use chicken pieces because I don't know how to cut up a whole chicken. I like things easy. Thanks for this one!
Helen ----- Original Message ----- From: "Marilyn L. DeWeese" <[EMAIL PROTECTED]> To: <[email protected]> Cc: "April Stahl" <[EMAIL PROTECTED]> Sent: Thursday, June 12, 2008 8:06 AM Subject: [RecipesAndMore] CRISPY OVEN FRIED CHICKEN CRISPY OVEN FRIED CHICKEN 1 fryer chicken, cut up 1 (6 oz.) bag potato chips, crushed 1 stick butter Melt butter in small saucepan. Dip chicken pieces in melted butter. Roll in crushed chips. Place in shallow baking pan. Sprinkle any left over chips over chicken. Bake for 1 hour at 350 degrees. marilyn --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
