I wouldn't cut up a whole chicken, if I knew how. I use the pieces all the time. I can remember my mom cutting up chickens. ----- Original Message ----- From: "helen" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Thursday, June 12, 2008 11:41 AM Subject: [RecipesAndMore] Re: CRISPY OVEN FRIED CHICKEN
> > Oh yum! I'll have to try this soon since I usually always have chips in > the > house. > But, I'll use chicken pieces because I don't know how to cut up a whole > chicken. > I like things easy. > Thanks for this one! > > > Helen > ----- Original Message ----- > From: "Marilyn L. DeWeese" <[EMAIL PROTECTED]> > To: <[email protected]> > Cc: "April Stahl" <[EMAIL PROTECTED]> > Sent: Thursday, June 12, 2008 8:06 AM > Subject: [RecipesAndMore] CRISPY OVEN FRIED CHICKEN > > > CRISPY OVEN FRIED CHICKEN > > 1 fryer chicken, cut up > 1 (6 oz.) bag potato chips, crushed > 1 stick butter > > Melt butter in small saucepan. Dip chicken pieces in melted butter. > Roll in crushed chips. Place in shallow baking pan. Sprinkle any left over > chips over chicken. Bake for 1 hour at 350 degrees. > > > > > > > marilyn > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
