Beef and Spinach Lasagna Roll-Ups (http://startsampling.com/printhelphint.iphtml?catid=8&helpid=13331)
Prep Time: 35 Min Total Time: 1 Hr 15 Min Makes: 2 servings Ingredients: 1/4 lb extra lean ground beef 3 tablespoons chopped onion 1 jar (14-oz.) tomato pasta sauce 1 egg white 1/2 cup ricotta cheese 2 tablespoons grated Parmesan cheese 1 teaspoon dried oregano leaves 3/4 cup shredded mozzarella cheese (3 oz) 4 (8x2 1/2-inch) frozen precooked lasagna noodles, thawed 1 cup fresh baby spinach leaves, washed, stems removed Directions: Heat oven to 350 F. In 8-inch skillet, cook beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in 1/2 cup of the pasta sauce. Remove from heat. In bottom of ungreased 8-inch square (2-quart) glass baking dish, spread 3 tablespoons of the remaining pasta sauce. In medium bowl, beat egg white. Stir in ricotta cheese, Parmesan cheese, oregano and 1/2 cup of the mozzarella cheese. Spread 1/4 each of ricotta mixture, spinach leaves and beef mixture over each lasagna noodle. Starting with short side, gently and loosely roll each noodle; place seam side down over sauce in baking dish. Top roll-ups with remaining sauce. Cover with foil. Bake 30 to 40 minutes or until bubbly and thoroughly heated. Remove foil; sprinkle with remaining 1/4 cup mozzarella cheese. Bake an additional 2 to 4 minutes or until cheese is melted. Let stand 5 minutes before serving. **************Vote for your city's best dining and nightlife. City's Best 2008. (http://citysbest.aol.com?ncid=aolacg00050000000102) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
