PUFFED CHERRY PANCAKES
6 eggs
1 1/4 c. milk
1 c. flour
3 tbsp. sugar
1 tsp. vanilla extract
1/2 tsp. salt
1/4 tsp. cinnamon
1/2 c. butter
1 can cherry pie filling
3 tbsp. brown sugar
Preheat oven to 425 degrees. Mix eggs, milk, flour, sugar, vanilla, salt
and cinnamon in a blender. Melt the butter in a 13 x 9 inch baking dish in the
oven. Pour cherry pie filling in baking dish and bake a few minutes until
butter sizzles. (Don't let butter brown.)
Pour batter over cherries and top with brown sugar. Bake in middle of
oven for 20 minutes or until puffed and brown. Serve immediately.
marilyn
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