PUFFED PANCAKE WITH STRAWBERRIES
6 eggs
1 c. milk
1/4 c. orange-flavored liqueur or orange juice
1/2 c. sugar
1 c. flour
1/4 tsp. salt
1/4 lb. butter
Strawberry sauce
Powdered sugar, if desired
Sour cream, if desired
STRAWBERRY SAUCE:
2 (10 oz.) pkg. frozen strawberries in syrup
2 tbsp. orange-flavored liqueur or orange juice
A little cornstarch mixed with water
In blender or large bowl, mix eggs, milk, liqueur or orange juice, sugar,
flour and salt until blended. Preheat oven to 425 degrees. Melt butter in 9x13
inch pan in oven until it sizzles. Do not let brown. Remove from oven and
immediately pour batter over butter. Bake for 20 minutes or until puffed and
brown.
Meanwhile, prepare sauce. Remove pancake from oven. Sprinkle with XXX
sugar, if desired. Pancake falls quickly, so serve immediately with warmed
sauce and sour cream, if desired. Serves 4-5.
NOTE: Pancakes can be baked in pie plates. Melt 2 tablespoons butter in
each plate and pour about 1 cup batter in each. 4-5 plates.
STRAWBERRY SAUCE: Heat strawberries in small pan until hot. Stir in
liqueur or orange juice. Thicken with cornstarch mixture.
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