Cheeseburger Pasta  
15 C. Water (separated)
3 can of Cream of Corn
3 can of Corn  (drained)
3 can of Condensed Cheddar Cheese Soup
7 1/2 C. of Cooked Pasta  (your choice on the type of pasta --
I usually use shell pasta or spiral  pasta)
3 lb. Hamburger (crumbled)
3/4 C. _Chopped onions_ 
(http://recipecircus.com/recipes/marlaoh/TNT/Kids_Love_It_Cheeseburger_Pasta.html//l)
 

1 1/2 tsp Worcestershire  Sauce
3/4 tsp salt
1/2 tsp pepper
6 T. ketchup
3 T. mustard  (opt.)
1 1/2 tsp. sweet pickle relish (opt.)

1. Put 4 C. of water into a saucepan and boil. Add
the pasta and turn to  medium high. Boil until pasta
is done.

2. While the pasta boils. Crumble and brown really
well the _hamburger_ 
(http://recipecircus.com/recipes/marlaoh/TNT/Kids_Love_It_Cheeseburger_Pasta.html//l)
  with the onions, Worcestershire
Sauce,  salt, and pepper.

3. Drain the hamburger after it has browned.

4. Stir in the cream of corn. Stir in the corn
(drained).  Stir in the soup.

5. Stir in the remaining water. This should be 1 C.
of water.

6. The beef mixture should be on a low to medium heat
and stir  often.

7. Drain the pasta after it's done and stir in with
the beef  mixture.

8. Simmer for about 10 minutes.

9. Before serving, stir in the ketchup along with the
mustard and pickle  relish if you choose. The mustard
and pickle relish are optional.

Serves 12.



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