Tuscan Style Chicken Sandwiches CP
Ingredients 1 1/4 lb (about 6) boneless skinless chicken thighs 2 garlic cloves, minced 1/2 cup roasted red bell pepper (from a jar), cut into bite-sized strips 1/2 t salt 1/4 cup mayonnaise 3 tablespoons purchased pesto 1 (10-inch) focaccia 6 slices tomato Directions Place chicken thighs in 3 to 4 quart slow cooker. Sprinkle with garlic, roasted pepper strips and salt. Cover; cook on low setting for 6 to 7 hours. Just before serving, remove chicken from slow cooker; place on large plate. Shred chicken with 2 forks; return to slow cooker and mix well. In small bowl, combine mayonnaise and pesto; blend well. Cut focaccia into 6 wedges; split each in half. Spread cut sides with mayonnaise mixture. With slotted spoon, place about 1/3 cup chicken mixture onto bottomhalf of each focaccia wedge. Top each with tomato slice and top half of focaccia. *Pillsbury Slow Cooker makes 6 sandwiches Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
