Turkey Focaccia Sandwich with Basil Salsa
Ingredients: 2 large plum tomatoes, seeded and diced 2 large cucumber, peeled, seeded and diced 1/2 cup fresh basil chopped 1 Tbsp green onion, chopped 1 Tbsp olive oil 1 tsp garlic, minced 1/4 tsp pepper 1 Tbsp lemon juice - zest of one lemon 6 pieces sandwich size focaccia or one large focaccia cut into 6 pieces 6 lettuce leaves 12 1-oz. SMOKED TURKEY slices (3/4 lb.) 6 provolone cheese slices Instructions: 1. In medium bowl, combine tomato, cucumber, green onion, basil, zest, lemon juice, oil, garlic, and pepper. Cover and allow to stand at room temperature for 1 hour. 2. Slice focaccia pieces in half. For each sandwich, arrange lettuce on bottom half, top each with approximately 2 slices turkey and one slice cheese. Top with salsa, dividing equally among sandwiches. Cover top half of focaccia. Servings 6 Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
