o good glad you liked it. ----- Original Message ----- From: "Marilyn L. DeWeese" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Saturday, June 14, 2008 12:48 PM Subject: [RecipesAndMore] Re: 100 sandwich ideas
> > This is a definite keeper. > ----- Original Message ----- > From: "delma bliss" <[EMAIL PROTECTED]> > To: <[email protected]>; "OurKitchenTable2" > <[EMAIL PROTECTED]> > Sent: Saturday, June 14, 2008 1:48 PM > Subject: [RecipesAndMore] 100 sandwich ideas > > > > > 100 sandwich ideas > > 1. Open Sesame: a sesame bagel piled with deli roast beef, onions, > portabella mushrooms, fontina cheese, horseradish mayo and > sprinkled with toasted sesame seeds. Serve open-faced of course. > 2. She's Too Fat For Me: 3-foot-wide party sub stuffed with roast > beef, salami, beef bologna, cheddar and Swiss cheeses, lettuce, > chunky tomatoes, onions, mustard and mayo. > 3. Beef L.T.: a double decker dried beef, lettuce and tomato > sandwich on toasted whole wheat with mayo. > 4. Classic French Dip: French bread roll topped with mounds of > tender roast beef smothered in sauteed onions and melted Swiss > cheese. And of course au jus for dipping! > 5. Rodeo Wrap: shredded deli beef, corn relish and a heapin' dash of > hot pepper sauce in a warm corn tortilla. > 6. Hot Beef-N-Cheese Crescents: roast beef and Swiss cheese, rolled > in crescent dough and baked golden brown. For Oomph, dip in spicy > mustard. > 7. Ranchero Pita: in a pita pocket combine cooked white rice, salsa > and black beans, with sliced deli beef, jalapeno cheese and a dollop > of sour cream. > 8. The Francois: a flaky croissant and tender roast beef adorned > with Brie cheese, endive lettuce, green chili, cornichon, sliced > tomatoes and dijon mustard. > 9. Down On The Farm: warm roast beef, served open faced on a crusty > hoagie roll and buried in piping hot beef gravy. > 10. What's That There?: mounds of deli beef smothered with mushrooms > sauteed in Worcestershire sauce, then added to a crusty roll layered > with garlic mayonnaise. > 11. Mediterranean Hero: a hard roll stuffed with roast beef, > lettuce, provolone, tomatoes, cucumbers, red onion, black olives, > minced garlic, mayo, hot-sweet mustard and a sprinkle of dried basil. > 12. Eggsactly: thin-sliced deli roast beef paired with a fresh egg > bagel all topped with grilled eggplant slices and Baba Ganoush (a > spread made of tahini, roasted eggplant and roasted garlic). > 13. Sunny Day Tortilla: wrap lean deli beef, cucumber, pimento, > tomatoes, black olives and sun-dried tomato paste into a flour > tortilla. Chill, put on your shades and enjoy! > 14. Beef Finger Sandwiches: cocktail rye and thinly sliced deli beef > topped with black and green olives, cheddar cheese, stone ground > mustard and a pimento on top. > 15. The Gourmet: julienned carrots and green beans, cherry tomatoes, > Nicoise olives and endive lettuce tossed in Caesar dressing atop > thinly sliced deli beef on toasted French bread. > 16. Risky Business: a hollowed french loaf stuffed full of roast > beef, sauerkraut, Gruyere and Swiss cheeses, chopped tomatoes, red > onions and Russian dressing. > 17. French Kiss: tender roast beef, black olives, yellow peppers, > red onion and feta cheese sprinkled with celery salt and drizzled > with honey mustard all lovingly tucked into a garden vegetable > tortilla. > 18. Nut 'N Honey: thick slices of honey wheat bread spread with > honey-walnut cream cheese sandwiching slices of deli beef, sliced > pears and bleu cheese crumbles. > 19. Beef Club: deli beef layered between 3 toasted slices of > sourdough, with bacon, lettuce, tomato and mayo. Serve sliced into > triangles. > 20. Greek Goddess: grilled pita bread wrapped around lean deli roast > beef, herbed Feta cheese crumbles, black olives and thinly sliced > onions. > 21. Beef & Salsa Wrap: wrapped and ready-to-go, combine warm roast > beef, lettuce, avocado slices, cilantro and salsa in a corn tortilla. > 22. Fancy But Plain: simply a poppy seed bagel spread with herbed > butter, lean roast beef, sun-dried tomatoes and arugula lettuce. > 23. Tasty Trio: thick-sliced deli roast beef spread with roasted > garlic and onion marmalade between two slabs of Russian rye bread. > 24. Tooty Fruity: marinate deli beef with fresh garlic, lemon juice, > olive oil, wine vinegar, snipped dill, black pepper and a dash of > salt. Pair with kiwi or star fruit and serve open-faced on rye. > 25. Blue Moon: mix crumbled bleu cheese with sour cream and layer on > slices of rye bread. Add lettuce, tomato, red onion and a full > helping of lean deli beef. > 26. Oh, So L.A.: thinly sliced beef dressed lightly with cucumber > slices, green onions, sprouts, avocado and light mayonnaise all > wrapped in a spinach tortilla. > 27. Speedy Gonzalez: flour tortilla spread with cheddar cheese > spread, jalapeno peppers slices and deli roast beef. Wrap and slice > into bite-sized poppers! > 28. It's Very Gouda: sliced Gouda cheese melted atop sliced roast > beef, grilled zucchini and eggplant. Top with mayo and dijon mustard > and serve on sourdough bread. > 29. Pacific Rim Sandwich: grilled, teriyaki-marinated roast beef, > grilled pineapple slice, bean sprouts and red onion served on sliced > sourdough bread. > 30. Door County Beef: hollowed sourdough baguette packed with deli > roast beef, dried cherries, bleu cheese and Roquefort dressing. > 31. Veg Head: sun-dried tomato bread and lean roast beef beneath a > bed of cucumber slices, tomatoes, sprouts and radishes topped with > creamy dill dressing. > 32. Texas Two Step: thick cut deli roast beef and barbeque sauce, > served warm between two slabs of Texas toast. > 33. Dilly Beef Wrap: a flour tortilla spread with dill cream cheese, > wrapped around chopped roast beef, shredded dill havarti cheese and > diced cucumber. > 34. Jamaican Jerk: deli beef, green onions, diced pineapple and > roasted red peppers covered in spicy jerk sauce and wrapped in a > flour tortilla. > 35. Tex-Mex Wrap: warm shredded roast beef and salsa covered with > shredded cheese and wrapped in a flour tortilla. Bordered with a > dollop of sour cream and guacamole. > 36. Turkish Pita Special: serve shredded deli roast beef with > Tabbuleh, Romaine lettuce and green pepper strips, all atop a whole > wheat pita. > 37. King Tut: Pile sliced deli beef, cubed eggplant and avocado on a > flour tortilla. Top with salt, pepper and vinegarette and wrap it > around. > 38. Thai One On: a flour tortilla topped with a few slices of deli > roast beef, green onions, shredded carrots and spicy Thai peanut > sauce. Go ahead - have two or three! > 39. Grand Salami Slam: wind up and hit a home run with a sub roll > loaded with salami, provolone and spicy brown ballpark mustard. > 40. Monte Cristo: thick-sliced deli roast beef, ham and Swiss cheese > sandwiched between two slices of day-old white bread. Dip sandwich in > egg mixed with orange juice and fry. > 41. 5 Alarm Wrap: start with a cream cheese and roast beef layered > tortilla, set off the alarms with pepper jack cheese, jalapeno > peppers and onions. > 42. Gotcha: Wrap deli beef, mango, jalapeno peppers, cilantro, > parsley and red bell peppers into a flour tortilla. The flavor will > getcha! > 43. Onion Hallow: a whole wheat tortilla wrapped around lean deli > beef, onions, toasted walnuts and honey walnut cream cheese. > 44. Waldorf Sandwich: mix mayonnaise, walnuts, tart apples and > celery to make a salad. Add a scoop of Waldorf salad on top of a > slice of walnut bread and roast beef. > 45. Bistro: deli roast beef covered with caramelized onions, Brie > cheese and crisp bacon served on a walnut bun. > 46. Plain Jane: extra deli roast beef on plain white bread with > mayonnaise. > 47. Pucker Up: tender deli beef spiced up with garlic, onions, > Limburger cheese and lightly kissed with brown mustard served on a > fresh onion roll. > 48. Tea Time: spread fresh white bread with whipped butter. Add a > slice of lean roast beef, Gruyere cheese, a bit of caviar and another > slice of buttered white bread. Remove crusts and cut into delicate > finger sandwiches. > 49. Zippy Pockets: combine yogurt, horseradish and dry mustard; > spread on pita bread and top with piles of thin deli beef, alfalfa > sprouts, tomato slices and chopped olives. > 50. Beef Pinwheel Rollups: spread a flour tortilla with pimento > cheese spread and roast beef. Add cheddar and provolone cheese > slices, romaine lettuce, a dill pickle spear and roll (up)! > 51. Einstein: it's really quite simple. Deli roast beef, sprouts and > sharp cheddar with mayonnaise on a whole wheat bagel. > 52. Jumpin' Jack: mix jalapenos, sour cream and cream cheese, a drop > of hot sauce, spread liberally on spicy jalapeno bread, add a pile of > deli roast beef with marinated onions and jack cheese. > 53. Mel's Diner: fried roast beef, a slab of ham, cheddar cheese and > one egg over-easy on buttered toast. > 54. Greek Islands: roast beef marinated in olive oil, lemon juice, > red wine vinegar, garlic and black pepper; add sliced ripe olives, > red onions, spinach leaves, tomatoes, cucumber and feta cheese. Wrap > it all up in a warm pita. > 55. It's Herbal Herb: a sun-dried tomato bagel with herb-garlic > cream cheese on half and sun-dried tomato paste spread on the other. > Add roast beef, cucumber, sprouts and marinated tomato slices. > 56. It's Amore: soft French bread filled with tender roast beef, > romaine lettuce, lightly grilled onions, French dressing and > artichoke hearts. > 57. Breathless: a generous serving of garlic roast beef atop an > onion roll with salsa, roasted garlic, roasted red peppers and fresh > grated horseradish. > 58. The Luigi: Italian deli beef piled high and smothered in > mozzarella cheese, sautéed onions and sweet bell peppers on a hoagie > roll served hot with au jus for dipping. > 59. Parisian: a flaky croissant towering with dried beef, bleu > cheese, marinated red onions, tomatoes and topped with oil & vinegar > dressing. > 60. Spicy Sicilian: thinly sliced Italian roast beef, lettuce, > sliced tomatoes, roasted red peppers, provolone cheese and spicy > mayonnaise. Served on Focaccia bread. (Spicy mayo: garlic, lemon > juice, dried basil, Dijon mustard and cayenne pepper.) > 61. Cajun Dijon: thick-sliced Cajun beef layered with Swiss cheese > and dijon mustard on dark pumpernickel bread. > 62. Xanadu: pesto topped focaccia bread broiled beneath layers of > garlic deli beef, tomato slices and asiago cheese. > 63. Caesar: spinach leaves, hard-boiled egg slices, grated Parmesan > and Caesar dressing embellishing thick slices of Italian deli beef > and served on a hard roll. > 64. The Godfather: order a hit of oven-toasted Italian beef covered > with marinara sauce and melted mozzarella cheese on Italian bread. > 65. Rainy Day Warm-Up: dried beef gravy made with cream, flour, > onions and black pepper flooding a slice of toasted white bread. > 66. Garlic Gadzooks: warm garlic bread smeared with garlic butter > and topped with garlic roast beef and melted garlic cheese. Don't > count it out! > 67. Provolone Ranger: fresh focaccia bread mounted with Italian > roast beef and masked with provolone, black olives, tomatoes and > pesto mayonnaise. > 68. Bayou Beef: Cajun roast beef jazzed up with black olives, onions > and creole mayo on a grilled onion bun. > 69. Italian Artichoke Pitas: marinate black olives, halved cherry > tomatoes and artichoke hearts in Italian dressing. Add Italian roast > beef and goat cheese then stuff into warm pita pockets. > 70. Beefy Italian: stuff Italian sub bread with Italian roast beef, > beef salami, bologna, spaghetti sauce, plus Romano and mozzarella > cheeses. Big . . . and beefy! > 71. The Solo: a large spinach tortilla wrapped around a layer of > garlic roast beef, Fontina cheese and light mayonnaise. > 72. Bruschetta: toasted garlic bread topped with slices if Italian > beef, chopped tomatoes and dried basil. > 73. Philly Cheesesteak: a classic with juicy roast beef, grilled > onions, green peppers, sautéed mushrooms and melted Swiss with > horseradish mayo on a crusty baguette. > 74. Cheesehead: it doesn't get much cheesier that this - cheddar, > Swiss, Colby and dill havarti cheese piled atop a stack of garlic > roast beef with mayo on a cheddar herb bagel. > 75. Spicy Beef Pockets: grilled Cajun deli beef and fried onion > strings stuffed into a pita and squirted with Cajun ketchup. > 76. Beefy Pizza Pita: pieces of spicy Italian roast beef tossed onto > a pita with pizza sauce, beef pepperoni, mushrooms, green peppers and > melted mozzarella cheese. > 77. Classic New Yorker: take a bite out of pastrami piled high on > rye bread with a swipe of yellow mustard. > 78 Classic Reuben: everyone loves the classic, lean corned beef on > rye covered with sauerkraut, melted Swiss cheese and a layer of tangy > Russian dressing. > 79. Classic Corned Beef: lean corned beef sliced thin, layered on > rye and gently warmed, not too hot, not too thick and nothing on the > side. > 80. The Funny Face: kids will love the basic beef bologna on white > bread but with a funny face. Use sprouts for hair, black and green > olives for eyes, red pepper for the mouth, cheddar cheese for the > nose and peanut butter to stick it all together. > 81. The Tailgater: a foot-long sub packed with beef salami, throw in > shredded lettuce, tomato, pickles and tackle the whole thing with > brown mustard and a touch of vinegar. > 82. The Trio: enjoy the three part harmony of beef salami, pastrami > and beef bologna atop a thick slice of pumpernickel bread accented > with melted provolone cheese and stone ground mustard. > 83. Beef Salami Cutlets: Coat thick-cut salami in horseradish > mustard and fry. Serve on a crusty roll with lettuce, tomato, sweet > onion, mayo and horseradish mustard. > 84. Broccoli Pockets: fill a wheat pita with sliced beef salami, > deli broccoli salad and sliced cheddar cheese. > 85. Breakfast Beef Burrito: a warm flour tortilla wrapped around > sliced summer sausage, scrambled eggs, shredded cheddar and salsa. > 86. St. Patty's Beef: may the corned beef always be on hearty rye > and the chopped cabbage always be slathered with sweet & sour > mustard. > 87. Berry Basic Bologna: spread white bread with raspberry butter > and a slice of beef bologna. Serve open faced with berry cute face > made of fresh raspberries and strawberries. > 88. Smokie Hoagie: a big crusty hoagie bun stuffed full of pastrami, > smoked mozzarella, sweet onion rings and creamy dijon mustard. > 89. Porta Pizza: top a pre-baked pizza crust with marinara sauce, > sliced beef salami, marinated portabella mushrooms, roasted red > peppers, spinach, mozzarella cheese and heat for 12 minutes. > 90. Funky Chunky: beef salami and provolone cheese cut into chunks > and mixed with marinated mushrooms, red onions, and roasted garlic > spread all in a warm pita pocket. > 91. Beef Muffaletta: toasted Italian bread stuffed with salami, > pastrami, spicy olive relish, provolone cheese, sweet banana peppers > and a touch of mayo to mellow it out. > 92. Summer Satisfaction: Spread dill cream cheese on rye bread and > top with beef summer sausage, cucumber slices, Havarti cheese and > radishes. > 93. Sammy's Sammy: salami and lettuce on rye with mayo. > 94. The Chorus: there's a part for everyone with pastrami, beef > salami, deli roast beef and beef bologna on a kaiser roll and > accompanied by cheddar, Swiss, lettuce, tomato, onions, honey mustard > and garlic mayonnaise. This deserves a standing ovation. > 95. Olive You: hot deli beef, kissed with cream cheese, lettuce and > sliced green olives and hugged by a warmed pita pocket. > 96. Fry One On: thick-cut, fried beef bologna and red onion slices, > plus mayo spread on hearty Texas toast. > 97. In A Pickle: first a tortilla, then a layer of cream cheese, > then a layer of deli beef, wrap around a whole dill pickle and viola - > you're in a pickle! > 98. Poor Boy: it's rich in taste with fresh French bread beneath > layers of beef salami, sharp cheddar and tomato and finished with a > bit of dry mustard mixed with white wine. > 99. Saturday Afternoon: beef summer sausage and American cheese > tucked into a warm pita with a scoop of coleslaw. > 100. Reuben on a Round: a round-about twist on the classic with thin- > sliced corned beef on a toasted rye bagel topped with onion, pepper > jack cheese and thousand island dressing. > > Delma > > > > > > > > > > -- > No virus found in this incoming message. > Checked by AVG. > Version: 7.5.524 / Virus Database: 270.3.0/1501 - Release Date: 6/13/2008 > 6:33 AM > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
