I'm ready for a picnic too and I'll bring something good. ----- Original Message ----- From: "delma bliss" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Saturday, June 14, 2008 2:11 PM Subject: [RecipesAndMore] Re: 100 sandwich ideas
cheers I am ready ----- Original Message ----- From: "steve doyle" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Saturday, June 14, 2008 1:07 PM Subject: [RecipesAndMore] Re: 100 sandwich ideas > > Let's all go for a Picnic, hahaha > > ----- Original Message ----- > From: "delma bliss" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Saturday, June 14, 2008 7:06 PM > Subject: [RecipesAndMore] Re: 100 sandwich ideas > > > > o good glad you liked it. > ----- Original Message ----- > From: "Marilyn L. DeWeese" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Saturday, June 14, 2008 12:48 PM > Subject: [RecipesAndMore] Re: 100 sandwich ideas > > >> >> This is a definite keeper. >> ----- Original Message ----- >> From: "delma bliss" <[EMAIL PROTECTED]> >> To: <[email protected]>; "OurKitchenTable2" >> <[EMAIL PROTECTED]> >> Sent: Saturday, June 14, 2008 1:48 PM >> Subject: [RecipesAndMore] 100 sandwich ideas >> >> >> >> >> 100 sandwich ideas >> >> 1. Open Sesame: a sesame bagel piled with deli roast beef, onions, >> portabella mushrooms, fontina cheese, horseradish mayo and >> sprinkled with toasted sesame seeds. Serve open-faced of course. >> 2. She's Too Fat For Me: 3-foot-wide party sub stuffed with roast >> beef, salami, beef bologna, cheddar and Swiss cheeses, lettuce, >> chunky tomatoes, onions, mustard and mayo. >> 3. Beef L.T.: a double decker dried beef, lettuce and tomato >> sandwich on toasted whole wheat with mayo. >> 4. Classic French Dip: French bread roll topped with mounds of >> tender roast beef smothered in sauteed onions and melted Swiss >> cheese. And of course au jus for dipping! >> 5. Rodeo Wrap: shredded deli beef, corn relish and a heapin' dash of >> hot pepper sauce in a warm corn tortilla. >> 6. Hot Beef-N-Cheese Crescents: roast beef and Swiss cheese, rolled >> in crescent dough and baked golden brown. For Oomph, dip in spicy >> mustard. >> 7. Ranchero Pita: in a pita pocket combine cooked white rice, salsa >> and black beans, with sliced deli beef, jalapeno cheese and a dollop >> of sour cream. >> 8. The Francois: a flaky croissant and tender roast beef adorned >> with Brie cheese, endive lettuce, green chili, cornichon, sliced >> tomatoes and dijon mustard. >> 9. Down On The Farm: warm roast beef, served open faced on a crusty >> hoagie roll and buried in piping hot beef gravy. >> 10. What's That There?: mounds of deli beef smothered with mushrooms >> sauteed in Worcestershire sauce, then added to a crusty roll layered >> with garlic mayonnaise. >> 11. Mediterranean Hero: a hard roll stuffed with roast beef, >> lettuce, provolone, tomatoes, cucumbers, red onion, black olives, >> minced garlic, mayo, hot-sweet mustard and a sprinkle of dried basil. >> 12. Eggsactly: thin-sliced deli roast beef paired with a fresh egg >> bagel all topped with grilled eggplant slices and Baba Ganoush (a >> spread made of tahini, roasted eggplant and roasted garlic). >> 13. Sunny Day Tortilla: wrap lean deli beef, cucumber, pimento, >> tomatoes, black olives and sun-dried tomato paste into a flour >> tortilla. Chill, put on your shades and enjoy! >> 14. Beef Finger Sandwiches: cocktail rye and thinly sliced deli beef >> topped with black and green olives, cheddar cheese, stone ground >> mustard and a pimento on top. >> 15. The Gourmet: julienned carrots and green beans, cherry tomatoes, >> Nicoise olives and endive lettuce tossed in Caesar dressing atop >> thinly sliced deli beef on toasted French bread. >> 16. Risky Business: a hollowed french loaf stuffed full of roast >> beef, sauerkraut, Gruyere and Swiss cheeses, chopped tomatoes, red >> onions and Russian dressing. >> 17. French Kiss: tender roast beef, black olives, yellow peppers, >> red onion and feta cheese sprinkled with celery salt and drizzled >> with honey mustard all lovingly tucked into a garden vegetable >> tortilla. >> 18. Nut 'N Honey: thick slices of honey wheat bread spread with >> honey-walnut cream cheese sandwiching slices of deli beef, sliced >> pears and bleu cheese crumbles. >> 19. Beef Club: deli beef layered between 3 toasted slices of >> sourdough, with bacon, lettuce, tomato and mayo. Serve sliced into >> triangles. >> 20. Greek Goddess: grilled pita bread wrapped around lean deli roast >> beef, herbed Feta cheese crumbles, black olives and thinly sliced >> onions. >> 21. Beef & Salsa Wrap: wrapped and ready-to-go, combine warm roast >> beef, lettuce, avocado slices, cilantro and salsa in a corn tortilla. >> 22. Fancy But Plain: simply a poppy seed bagel spread with herbed >> butter, lean roast beef, sun-dried tomatoes and arugula lettuce. >> 23. Tasty Trio: thick-sliced deli roast beef spread with roasted >> garlic and onion marmalade between two slabs of Russian rye bread. >> 24. Tooty Fruity: marinate deli beef with fresh garlic, lemon juice, >> olive oil, wine vinegar, snipped dill, black pepper and a dash of >> salt. Pair with kiwi or star fruit and serve open-faced on rye. >> 25. Blue Moon: mix crumbled bleu cheese with sour cream and layer on >> slices of rye bread. Add lettuce, tomato, red onion and a full >> helping of lean deli beef. >> 26. Oh, So L.A.: thinly sliced beef dressed lightly with cucumber >> slices, green onions, sprouts, avocado and light mayonnaise all >> wrapped in a spinach tortilla. >> 27. Speedy Gonzalez: flour tortilla spread with cheddar cheese >> spread, jalapeno peppers slices and deli roast beef. Wrap and slice >> into bite-sized poppers! >> 28. It's Very Gouda: sliced Gouda cheese melted atop sliced roast >> beef, grilled zucchini and eggplant. Top with mayo and dijon mustard >> and serve on sourdough bread. >> 29. Pacific Rim Sandwich: grilled, teriyaki-marinated roast beef, >> grilled pineapple slice, bean sprouts and red onion served on sliced >> sourdough bread. >> 30. Door County Beef: hollowed sourdough baguette packed with deli >> roast beef, dried cherries, bleu cheese and Roquefort dressing. >> 31. Veg Head: sun-dried tomato bread and lean roast beef beneath a >> bed of cucumber slices, tomatoes, sprouts and radishes topped with >> creamy dill dressing. >> 32. Texas Two Step: thick cut deli roast beef and barbeque sauce, >> served warm between two slabs of Texas toast. >> 33. Dilly Beef Wrap: a flour tortilla spread with dill cream cheese, >> wrapped around chopped roast beef, shredded dill havarti cheese and >> diced cucumber. >> 34. Jamaican Jerk: deli beef, green onions, diced pineapple and >> roasted red peppers covered in spicy jerk sauce and wrapped in a >> flour tortilla. >> 35. Tex-Mex Wrap: warm shredded roast beef and salsa covered with >> shredded cheese and wrapped in a flour tortilla. Bordered with a >> dollop of sour cream and guacamole. >> 36. Turkish Pita Special: serve shredded deli roast beef with >> Tabbuleh, Romaine lettuce and green pepper strips, all atop a whole >> wheat pita. >> 37. King Tut: Pile sliced deli beef, cubed eggplant and avocado on a >> flour tortilla. Top with salt, pepper and vinegarette and wrap it >> around. >> 38. Thai One On: a flour tortilla topped with a few slices of deli >> roast beef, green onions, shredded carrots and spicy Thai peanut >> sauce. Go ahead - have two or three! >> 39. Grand Salami Slam: wind up and hit a home run with a sub roll >> loaded with salami, provolone and spicy brown ballpark mustard. >> 40. Monte Cristo: thick-sliced deli roast beef, ham and Swiss cheese >> sandwiched between two slices of day-old white bread. Dip sandwich in >> egg mixed with orange juice and fry. >> 41. 5 Alarm Wrap: start with a cream cheese and roast beef layered >> tortilla, set off the alarms with pepper jack cheese, jalapeno >> peppers and onions. >> 42. Gotcha: Wrap deli beef, mango, jalapeno peppers, cilantro, >> parsley and red bell peppers into a flour tortilla. The flavor will >> getcha! >> 43. Onion Hallow: a whole wheat tortilla wrapped around lean deli >> beef, onions, toasted walnuts and honey walnut cream cheese. >> 44. Waldorf Sandwich: mix mayonnaise, walnuts, tart apples and >> celery to make a salad. Add a scoop of Waldorf salad on top of a >> slice of walnut bread and roast beef. >> 45. Bistro: deli roast beef covered with caramelized onions, Brie >> cheese and crisp bacon served on a walnut bun. >> 46. Plain Jane: extra deli roast beef on plain white bread with >> mayonnaise. >> 47. Pucker Up: tender deli beef spiced up with garlic, onions, >> Limburger cheese and lightly kissed with brown mustard served on a >> fresh onion roll. >> 48. Tea Time: spread fresh white bread with whipped butter. Add a >> slice of lean roast beef, Gruyere cheese, a bit of caviar and another >> slice of buttered white bread. Remove crusts and cut into delicate >> finger sandwiches. >> 49. Zippy Pockets: combine yogurt, horseradish and dry mustard; >> spread on pita bread and top with piles of thin deli beef, alfalfa >> sprouts, tomato slices and chopped olives. >> 50. Beef Pinwheel Rollups: spread a flour tortilla with pimento >> cheese spread and roast beef. Add cheddar and provolone cheese >> slices, romaine lettuce, a dill pickle spear and roll (up)! >> 51. Einstein: it's really quite simple. Deli roast beef, sprouts and >> sharp cheddar with mayonnaise on a whole wheat bagel. >> 52. Jumpin' Jack: mix jalapenos, sour cream and cream cheese, a drop >> of hot sauce, spread liberally on spicy jalapeno bread, add a pile of >> deli roast beef with marinated onions and jack cheese. >> 53. Mel's Diner: fried roast beef, a slab of ham, cheddar cheese and >> one egg over-easy on buttered toast. >> 54. Greek Islands: roast beef marinated in olive oil, lemon juice, >> red wine vinegar, garlic and black pepper; add sliced ripe olives, >> red onions, spinach leaves, tomatoes, cucumber and feta cheese. Wrap >> it all up in a warm pita. >> 55. It's Herbal Herb: a sun-dried tomato bagel with herb-garlic >> cream cheese on half and sun-dried tomato paste spread on the other. >> Add roast beef, cucumber, sprouts and marinated tomato slices. >> 56. It's Amore: soft French bread filled with tender roast beef, >> romaine lettuce, lightly grilled onions, French dressing and >> artichoke hearts. >> 57. Breathless: a generous serving of garlic roast beef atop an >> onion roll with salsa, roasted garlic, roasted red peppers and fresh >> grated horseradish. >> 58. The Luigi: Italian deli beef piled high and smothered in >> mozzarella cheese, sautéed onions and sweet bell peppers on a hoagie >> roll served hot with au jus for dipping. >> 59. Parisian: a flaky croissant towering with dried beef, bleu >> cheese, marinated red onions, tomatoes and topped with oil & vinegar >> dressing. >> 60. Spicy Sicilian: thinly sliced Italian roast beef, lettuce, >> sliced tomatoes, roasted red peppers, provolone cheese and spicy >> mayonnaise. Served on Focaccia bread. (Spicy mayo: garlic, lemon >> juice, dried basil, Dijon mustard and cayenne pepper.) >> 61. Cajun Dijon: thick-sliced Cajun beef layered with Swiss cheese >> and dijon mustard on dark pumpernickel bread. >> 62. Xanadu: pesto topped focaccia bread broiled beneath layers of >> garlic deli beef, tomato slices and asiago cheese. >> 63. Caesar: spinach leaves, hard-boiled egg slices, grated Parmesan >> and Caesar dressing embellishing thick slices of Italian deli beef >> and served on a hard roll. >> 64. The Godfather: order a hit of oven-toasted Italian beef covered >> with marinara sauce and melted mozzarella cheese on Italian bread. >> 65. Rainy Day Warm-Up: dried beef gravy made with cream, flour, >> onions and black pepper flooding a slice of toasted white bread. >> 66. Garlic Gadzooks: warm garlic bread smeared with garlic butter >> and topped with garlic roast beef and melted garlic cheese. Don't >> count it out! >> 67. Provolone Ranger: fresh focaccia bread mounted with Italian >> roast beef and masked with provolone, black olives, tomatoes and >> pesto mayonnaise. >> 68. Bayou Beef: Cajun roast beef jazzed up with black olives, onions >> and creole mayo on a grilled onion bun. >> 69. Italian Artichoke Pitas: marinate black olives, halved cherry >> tomatoes and artichoke hearts in Italian dressing. Add Italian roast >> beef and goat cheese then stuff into warm pita pockets. >> 70. Beefy Italian: stuff Italian sub bread with Italian roast beef, >> beef salami, bologna, spaghetti sauce, plus Romano and mozzarella >> cheeses. Big . . . and beefy! >> 71. The Solo: a large spinach tortilla wrapped around a layer of >> garlic roast beef, Fontina cheese and light mayonnaise. >> 72. Bruschetta: toasted garlic bread topped with slices if Italian >> beef, chopped tomatoes and dried basil. >> 73. Philly Cheesesteak: a classic with juicy roast beef, grilled >> onions, green peppers, sautéed mushrooms and melted Swiss with >> horseradish mayo on a crusty baguette. >> 74. Cheesehead: it doesn't get much cheesier that this - cheddar, >> Swiss, Colby and dill havarti cheese piled atop a stack of garlic >> roast beef with mayo on a cheddar herb bagel. >> 75. Spicy Beef Pockets: grilled Cajun deli beef and fried onion >> strings stuffed into a pita and squirted with Cajun ketchup. >> 76. Beefy Pizza Pita: pieces of spicy Italian roast beef tossed onto >> a pita with pizza sauce, beef pepperoni, mushrooms, green peppers and >> melted mozzarella cheese. >> 77. Classic New Yorker: take a bite out of pastrami piled high on >> rye bread with a swipe of yellow mustard. >> 78 Classic Reuben: everyone loves the classic, lean corned beef on >> rye covered with sauerkraut, melted Swiss cheese and a layer of tangy >> Russian dressing. >> 79. Classic Corned Beef: lean corned beef sliced thin, layered on >> rye and gently warmed, not too hot, not too thick and nothing on the >> side. >> 80. The Funny Face: kids will love the basic beef bologna on white >> bread but with a funny face. Use sprouts for hair, black and green >> olives for eyes, red pepper for the mouth, cheddar cheese for the >> nose and peanut butter to stick it all together. >> 81. The Tailgater: a foot-long sub packed with beef salami, throw in >> shredded lettuce, tomato, pickles and tackle the whole thing with >> brown mustard and a touch of vinegar. >> 82. The Trio: enjoy the three part harmony of beef salami, pastrami >> and beef bologna atop a thick slice of pumpernickel bread accented >> with melted provolone cheese and stone ground mustard. >> 83. Beef Salami Cutlets: Coat thick-cut salami in horseradish >> mustard and fry. Serve on a crusty roll with lettuce, tomato, sweet >> onion, mayo and horseradish mustard. >> 84. Broccoli Pockets: fill a wheat pita with sliced beef salami, >> deli broccoli salad and sliced cheddar cheese. >> 85. Breakfast Beef Burrito: a warm flour tortilla wrapped around >> sliced summer sausage, scrambled eggs, shredded cheddar and salsa. >> 86. St. Patty's Beef: may the corned beef always be on hearty rye >> and the chopped cabbage always be slathered with sweet & sour >> mustard. >> 87. Berry Basic Bologna: spread white bread with raspberry butter >> and a slice of beef bologna. Serve open faced with berry cute face >> made of fresh raspberries and strawberries. >> 88. Smokie Hoagie: a big crusty hoagie bun stuffed full of pastrami, >> smoked mozzarella, sweet onion rings and creamy dijon mustard. >> 89. Porta Pizza: top a pre-baked pizza crust with marinara sauce, >> sliced beef salami, marinated portabella mushrooms, roasted red >> peppers, spinach, mozzarella cheese and heat for 12 minutes. >> 90. Funky Chunky: beef salami and provolone cheese cut into chunks >> and mixed with marinated mushrooms, red onions, and roasted garlic >> spread all in a warm pita pocket. >> 91. Beef Muffaletta: toasted Italian bread stuffed with salami, >> pastrami, spicy olive relish, provolone cheese, sweet banana peppers >> and a touch of mayo to mellow it out. >> 92. Summer Satisfaction: Spread dill cream cheese on rye bread and >> top with beef summer sausage, cucumber slices, Havarti cheese and >> radishes. >> 93. Sammy's Sammy: salami and lettuce on rye with mayo. >> 94. The Chorus: there's a part for everyone with pastrami, beef >> salami, deli roast beef and beef bologna on a kaiser roll and >> accompanied by cheddar, Swiss, lettuce, tomato, onions, honey mustard >> and garlic mayonnaise. This deserves a standing ovation. >> 95. Olive You: hot deli beef, kissed with cream cheese, lettuce and >> sliced green olives and hugged by a warmed pita pocket. >> 96. Fry One On: thick-cut, fried beef bologna and red onion slices, >> plus mayo spread on hearty Texas toast. >> 97. In A Pickle: first a tortilla, then a layer of cream cheese, >> then a layer of deli beef, wrap around a whole dill pickle and viola - >> you're in a pickle! >> 98. Poor Boy: it's rich in taste with fresh French bread beneath >> layers of beef salami, sharp cheddar and tomato and finished with a >> bit of dry mustard mixed with white wine. >> 99. Saturday Afternoon: beef summer sausage and American cheese >> tucked into a warm pita with a scoop of coleslaw. >> 100. Reuben on a Round: a round-about twist on the classic with thin- >> sliced corned beef on a toasted rye bagel topped with onion, pepper >> jack cheese and thousand island dressing. >> >> Delma >> >> >> >> >> > >> >> >> >> -- >> No virus found in this incoming message. >> Checked by AVG. >> Version: 7.5.524 / Virus Database: 270.3.0/1501 - Release Date: 6/13/2008 >> 6:33 AM >> > > > > > > -- > No virus found in this incoming message. > Checked by AVG. > Version: 7.5.524 / Virus Database: 270.3.0/1502 - Release Date: 6/13/2008 > 19:25 > > > > > > > > > -- > No virus found in this incoming message. > Checked by AVG. > Version: 7.5.524 / Virus Database: 270.3.0/1501 - Release Date: 6/13/2008 > 6:33 AM > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
