Stacked Chicken Salad Sandwich
4 7 to 8 inch flour tortillas 1/2 cup tub style cream cheese 1 cup deli chicken salad 3 leaves iceberg lettuce 3 to 4 pimiento stuffed olives, pitted ripe olives, gherkins or cherry tomatoes Spread three tortillas with cream cheese. Top each with some chicken salad, then a lettuce leaf. Stack tortillas; top with remaining tortilla. Cut stack into wedges to serve. Pierce each wedge with a decorative pick or a toothpick topped with olives, gherkins or tomatoes, if desired. Makes 3 servings. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
