Southwestern Club Sandwich
4 tablespoons mayonnaise 2 tablespoons chopped fresh cilantro 1 large garlic clove, pressed 1 small jalapeno chili, minced 1/2 teaspoon ground cumin 6 slices hickory smoked bacon 4 slices sourdough bread 8 thin slices smoked turkey, about 4 ounces 4 large tomato slices 1/2 avocado, pitted, peeled, sliced romaine lettuce leaves Mix first 5 ingredients in small bowl. Cover & refrigerate until ready to use. Cook bacon in heavy large skillet over medium heat until crisp. Transfer to paper towels & drain. Toast bread. Spread mayonnaise mixture evenly over bread slices. Cover 2 bread slices with turkey, then tomato, avocado & bacon. Season generously with salt & pepper. Top with lettuce & remaining bread slices. Cut diagonally into quarters. Skewer each with frilly toothpick if desired & serve. Serves 2. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
