Sandwich- Coney Island 1 package cooked (boiled) hot dogs 1 package hot dog buns Mustard Chili without beans (see below) 5 medium raw onions, chopped
Chili: 6 tablespoons butter, margarine, or salad oil 6 medium onions, sliced 1 -1/2 lbs ground beef 3 20 ounce cans tomatoes 1 6 ounce can tomato paste 1 cup beer 1 tablespoon salt 1/2 teaspoon Tabasco 2-4 tablespoons chili powder 2 12 ounce cans whole kernel corn To Make Chili: Melt butter, margarine, or oil in a large saucepan. Add onions & cook until tender being careful not to brown. Add ground beef & cook until lightly browned, breaking up with a fork. Add tomatoes, tomato paste, beer, salt, Tabasco, and chili powder. Cover & simmer 45 minutes. Add corn & simmer 15 minutes longer. Makes 10 to 12 servings. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
