Sanwitches Sweet &Sour Dogs
1 pound frankfurters, cut into 2 inch lengths
4 tablespoons oil
1 onion, coarsely chopped
1 green pepper, chopped
1 cup pineapple chunks with juice
2 small tomatoes, peeled, seeded & quartered
2 tablespoons cornstarch
1/4 cup dry vermouth
2 tablespoons white wine vinegar Cook hot dogs for 10
minutes in boiling water.
Heat oil in large skillet & add onion, green pepper,
pineapple & juice, & tomatoes.
Cook until well mixed & heated through.
Mix cornstarch with a little water to make a paste.
Mix in skillet withvermouth and vinegar. Stir until smooth.
Mix in drained hot dogs & simmer for 5 minutes.
Makes 4 servings.
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