Pork BBQ Sandwiches
1 bone-in pork shoulder roast (about 4 lbs.) 1 cup water 1 teaspoon salt 2 cups finely chopped celery 1/3 cup steak sauce 1/4 cup cider or white wine vinegar 1/4 cup packed brown sugar 2 teaspoons lemon juice 2 teaspoons chili sauce 1 teaspoon ketchup 2 medium onions, sliced 2 teaspoons sugar 1 tablespoon olive or vegetable oil 1 tablespoon butter or margarine 16 hoagie buns, split Place the pork roast, water and salt in a Dutch oven. Cover and simmer for 3 1/2 to 4 hours or until the meat is very tender. Remove meat and discard bone; shred the meat with two forks. Skim fat from pan juices. Stir in the celery, steak sauce, vinegar, brown sugar, lemon juice, chili sauce, ketchup and shredded pork. Cover and simmer for 1 hour. In a large skillet over low heat, saute onions and sugar in oil and butter for 20-30 minutes or until golden brown and tender, stirring occasionally. Serve pork and onions on buns. Yield 16 servings. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
