Pork Pocket Sandwiches
1 pound boneless pork loin 1/2 cup olive oil 1 tablespoon prepared mustard 1/2 cup lemon juice 2 cloves garlic minced 1 teaspoon dried oregano 1 cup plain yogurt 1/2 cup cucumber, peeled and chopped 1/2 teaspoon garlic, crushed 1/2 teaspoon dill weed 2 pitas, halved 1 small red onion, peeled and sliced thin Cut pork crosswise into thin slices. Slice them into strips 5 x 1/2 inch. Combine oil, mustard, lemon juice, garlic and oregano. Pour over pork slices, cover and refrigerate for 1 to 8 hours. Drain marinade from pork and roast slices in preheated 450F oven. Roast until crisp, about 10 minutes. Open each pita half to form a pocket. Divide pork among the four halves. Combine yogurt, cucumber, crushed garlic and dill weed. Use to top the sandwiches, along with the red onion. Serves 4. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
