PHILADELPHIA CHEESESTEAK SANDWICH
1 large sweet onion, sliced 1 green bell pepper, cut into thin strips 1 tablespoon butter or margarine 4 6-inch French rolls 1 pound rare roast beef slices (from deli department) 4 1-ounce slices mozzarella or provolone cheese, cut in half In medium skillet, cook onion and pepper in butter or margarine. Split rolls almost through. Layer meat and onion mixture in rolls; top each with mozzarella cheese slice. Place on baking sheet. Broil 5 inches from heat for 2-3 minutes or until cheese is melted. Makes 4 sandwiches. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
