philly sandwich steaks venison steaks 3 tbsp. butter onion, sliced thin green pepper, sliced thin 2 tbsp. parmesan cheese 1 c. mozzarella cheese, grated 1/2 tsp. garlic salt 1/4 tsp. black pepper melt butter in large skillet. saute onion & green pepper just untill tender. while onion mixture is cooking, combine remaining ingredients in small bowl. remove cooked onion & peppers from skillet & sit aside. add steaks & fry on both sides. when steaks are cooked, top them with onion & peppers & then cheese mixture. cover & cook until cheese is melted. serve hot on fresh bread or rolls. source 1 million recipe CD. Delma
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