30-Min: Herbed Pork Cutlets
Keys: Pork Meats Fruits
Yield: 4 Servings
Ingredients:
1 x Egg
1/3 cup Dry bread crumbs
1/4 cup Fresh basil, chopped
2 tbl Fresh oregano, chopped
1 tbl Parmesan, fresh grated
1 tsp Fresh thyme, chopped
1/2 tsp Pepper
1/4 tsp Salt
1 lb Fast-fry pork cutlets
2 tbl Vegetable oil
Method:
In shallow dish, lightly beat egg. In separate shallow dish, stir
together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt.
Dip pork into egg to coat well; press into bread crumb mixture, turning
to coat all over.
In large skillet, heat half of the oil. over medium heat; cook pork, in
batches and adding remaining oil if necessary, turning once, for 8-10
minutes or until just a hint of pink remains inside. Serve with new red
potatoes and yellow beans.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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