Maple Barbecue Chicken Sandwiches CP
4 boneless, skinless chicken breasts 1 cup ketchup 1/2 cup maple-flavored syrup 2 tablespoons yellow mustard 2 tablespoons Worcestershire sauce 2 teaspoons lemon juice 1/2 to 1 teaspoon chili powder 1/4 teaspoon garlic powder Combine the ketchup, syrup, mustard, Worcestershire sauce, lemon juice, chili powder and garlic powder in a bowl. Set aside. Place the chicken breasts in a Crock Pot. Season with salt and pepper to taste. Pour the prepared sauce over the top. Cover & cook on low for seven to eight hours. When ready to serve, remove and shred chicken. Put back in and mix with the sauce. Serve on buns for sandwiches Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
