Italian Steak Sandwiches
Ingredients:

1/2 cup salad dressing (such as Miracle Whip)
2 medium green or red peppers, cut into strips
1/4 cup Italian dressing
1 pound thinly sliced roast beef
6 French bread rolls, split Directions:

Heat two tablespoons salad dressing in large skillet on medium heat. Add
peppers, cook and stir five minutes or until tender-crisp. Remove from
skillet, set aside. Add remaining salad dressing, Italian dressing and meat
to skillet. Cook five minutes or until heated through. Fill rolls with
mixture. Makes six sandwiches. You can also top finished sandwiches with
Mozzarella or Provolone cheese.

Delma

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