Italian Steak Sandwich
1/2 cup salad dressing 2 medium green or red peppers, cut into strips 1/4 cup Italian dressing 1 pound thinly sliced roast beef 6 French bread rolls, split Heat 2 tablespoons salad dressing in large skillet on medium heat. Add peppers, cook and stir 5 minutes or until tender crisp. Remove from skillet, set aside. Add remaining salad dressing, Italian dressing and meat to skillet. Cook 5 minutes or until heated through. Fill rolls with mixture. Makes 6 sandwiches. You can also top finished sandwiches with Mozzarella or Provolone cheese. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
