Yes, I kept this recipe too and I love the list. You and Steve do a great job!
Helen ----- Original Message ----- From: "Sherri Crum" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Sunday, June 15, 2008 2:00 PM Subject: [RecipesAndMore] Re: Sloppy Joe Meatball Subs Hi Delma, Yum! These sound great. I'm definitly keeping this one. Thanks for all you an Stve do to make this such a great list. Sherri On 6/15/08, delma bliss <[EMAIL PROTECTED]> wrote: > > > Sloppy Joe Meatball Subs > > Get the flavor of "subshop" Italian meatball subs at home with this > quick and easy recipe. > > > 1 pound lean ground beef > 1 teaspoon McCormick(R) Garlic Salt > 1 teaspoon McCormick(R) Italian Seasoning, divided > 1/4 teaspoon McCormick(R) Ground Black Pepper > 1 package McCormick(R) Sloppy Joes Seasoning > 1 can (6 ounces) tomato paste > 1 1/2 cups water > 4 (6-inch) submarine rolls > 1/2 cup mozzarella cheese > > Mix beef, garlic salt, 3/4 teaspoon Italian seasoning, and pepper. > Shape into 16 (1 1/2-inch) meatballs. > Brown meatballs in large skillet 10 minutes or until done. Add > Sloppy Joes Seasoning, tomato paste, water, and remaining 1/4 > teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes. > Place meatballs in rolls. Spoon sauce over meatballs; top with > cheese. > Makes 4 servings > > Delma > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
