Ajam Goreng Djawa (Fried Chicken with Spices)
Keys: Chicken Poultry Indonesian Indonesia Asian Oriental Yield: 6
Servings
Ingredients:
1 x Chicken, frying, cut up
2 x Chilies, split
1 x Onion, small, sliced
2 tbl Coriander seed, ground
1 tbl Caraway seed, ground
1 tbl Turmeric
Salt
2 tbl Tamarind juice
2 tbl Brown sugar
1 cup Coconut milk
Oil
Method:
Put chicken in a pan with all the ingredients except the oil. Bring to
boil then reduce heat and simmer for 20 min. or until liquid has been
absorbed.
Heat oil and deep fry chicken until golden brown.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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