Ajam (=Chicken) Abon Abon
Keys: Poultry
Yield: 1 Servings
Ingredients:
1 x Chicken
Coconut oil
1 piece of tamarind, or a bit vinegar.
1 tbl Water, up to 2
Salt
Method:
Boil the chicken till it is well cooked. Slice the meat in long slices.
Mix the water, asem and salt. Rub the meat with it. Fry it in oil till
it is crispy.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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