Hi Sandy. It's nice to se you on this list too. I just joined a couple of weeks ago. I really like it. Nice to see you post on all the lists we're on together. Yep? It's me, Helen, from Canada with chocolate lab rolo. Lol.
Have a good day. Helen ----- Original Message ----- From: "Sandra Warren" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Sunday, June 15, 2008 6:52 PM Subject: [RecipesAndMore] Hi, Friends, and I'm Back! Hi, I know it has been a while, which to me, seems almost like an eternity, but I'm back! This is a new computer to me, and I treasure it, and the generosity of the friend who so graciously gave it to me. At this stage of the game, I never! would have been able to afford a new one, and this xp business is awesome, a little tricky to get used to, but wonderful; will take good care of this one, and hope to remain online a good while; terribly hot here in Okla. City today; again, I missed all my family of friends here. Hugs all around, Sandy ----- Original Message ----- From: "Marilyn L. DeWeese" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Sunday, June 15, 2008 2:26 PM Subject: [RecipesAndMore] Re: Sloppy Joe Meatball Subs Thanks, Delma, for all these wonder sandwich recipes. ----- Original Message ----- From: "delma bliss" <[EMAIL PROTECTED]> To: <[email protected]>; "OurKitchenTable2" <[EMAIL PROTECTED]> Sent: Sunday, June 15, 2008 9:46 AM Subject: [RecipesAndMore] Sloppy Joe Meatball Subs Sloppy Joe Meatball Subs Get the flavor of "subshop" Italian meatball subs at home with this quick and easy recipe. 1 pound lean ground beef 1 teaspoon McCormick® Garlic Salt 1 teaspoon McCormick® Italian Seasoning, divided 1/4 teaspoon McCormick® Ground Black Pepper 1 package McCormick® Sloppy Joes Seasoning 1 can (6 ounces) tomato paste 1 1/2 cups water 4 (6-inch) submarine rolls 1/2 cup mozzarella cheese Mix beef, garlic salt, 3/4 teaspoon Italian seasoning, and pepper. Shape into 16 (1 1/2-inch) meatballs. Brown meatballs in large skillet 10 minutes or until done. Add Sloppy Joes Seasoning, tomato paste, water, and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes. Place meatballs in rolls. Spoon sauce over meatballs; top with cheese. Makes 4 servings Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
