Horseshoe Sandwich
From the heart of Lincoln land comes this glorified ham sandwich topped with beer sauce. It's a favorite in Illinois' capital city. 1 recipe Horseshoe Cheese-Beer Sauce (recipe below) 8 slices bread, toasted (choose from whole wheat, white or rye 8 to 10 ounces sliced cooked ham Hot french fries (optional) Paprika Prepare the Horseshoe Cheese-Beer Sauce. On preheated dinner plates, arrange 2 toast slices each. Top toast with ham slices. Pour a generous amount of cheese-beer sauce over ham. Encircle each sandwich with hot french fries, If you like. Sprinkle paprika over cheese-beer sauce. Makes 4 servings. Horseshoe Cheese-Beer Sauce: In a saucepan, melt together 2 tablespoons butter or margarine and 3 cups shredded processed American or American cheese over low heat. Stir in 1 teaspoon Worcestershire sauce, 1/4 teaspoon dry mustard and a dash of ground red pepper. Beat together 2 egg yolks and 1/2 cup beer. Add the yolk mixture to the saucepan. Cook and stir over medium heat till mixture thickens and begins to bubble around the edges. Makes 2 cups. Nutrition facts per sandwich: 588 cal., 34 g. fat, 33 g. carbo., 206 mg. chol. and 2,036 mg. sodium. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
