Hoagie With A Crunch
4 hoagie or French rolls, split butter and mustard 1 1/2 c. shredded cabbage 8 slices salami 8 slices Cheddar cheese 4 slices bologna 8 slices Swiss or Jack cheese 4 slices turkey 1/2 medium green pepper, cut in 8 strips Spread bottom half of roll with butter; top half with mustard. Sprinkle half of cabbage over bottom of rolls. Layer with meat and cheese. Top with remaining cabbage and green pepper. Place top halves of rolls over cabbage. Wrap and refrigerate until served. Yield: 4 sandwiches. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
