Almond Chicken Wings with Plum Orange Sauce
Keys: Nuts Poultry Citrus Chicken Appetizers
Yield: 3
Ingredients:
2 1/2 lb Chicken wings separated
3/4 cup Flour
1 x Egg slightly beaten
1 tbl Milk
3/4 cup Almonds ground
1 cup White bread crumbs
2 tsp Salt
2 tsp Orange rind grated
1 x Oil for deep frying
---------------- Plum Orange sauce: ----------------
2/3 cup Plum sauce
1/4 cup Orange sauce
1 tsp Cornstarch
Method:
The grated orange rind gives these wings a citrus flavour zing. Toss
wings in flour. Shake off excess flour. In a bowl combine egg and milk.
Set aside. In a bowl combine almonds bread crumbs salt and orange rind.
Set aside.
Dip chicken into egg mixture then in almond mixture refrigerate coated
chickern for 1/2 hour.
In a microwave safe bowl combine plum sauce, orange juice and
cornstarch. Cook over high heat for one minute until sauce thickens and
boils. Set aside.
Heat oil in frypan or wok to 375F. Deep fry chicken for 10 to 15 minutes
or until golden brown. Drain on paper towel. Serve with Plum Orange
Sauce.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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