Almond Chicken Salad with Ginger Marinade
Keys: Salads Dressings Chicken Poultry Grilling Nuts
Yield: 4
Ingredients:
----------------- MARINADE ----------------
1 cup Prepared Italian salad dressing
2 tsp Low sodium soy sauce
1 tsp Minced fresh ginger root
(or 1/4 teaspoon ground ginger)
----------------- CHICKEN SALAD ----------------
4 x Boneless skinless chicken breast halves
8 cup Torn mixed salad greens
1/4 cup Chopped fresh cilantro optional
1/4 cup Diagonally sliced green onions
5 x Fresh California peaches divided
1/4 cup Toasted sliced almonds
2 tbl Toasted sesame seeds optional
Method:
For Marinade: In zip-top plastic bag, combine salad dressing, soy sauce,
and ginger. Add chicken; close bag securely, turning to coat well.
Refrigerate 30 minutes.
For Salad: Arrange greens on serving plates. Sprinkle with cilantro. Top
with green onions. Slice 3 peaches and arrange on lettuce. Remove
chicken from marinade, reserving marinade. Grill or broil chicken until
browned and cooked through, basting occasionally with marinade. Halve
remaining 2 peaches; baste with marinade and grill about 5 minutes.
Slice chicken breasts and arrange chicken and grilled peaches on
lettuce.
In small saucepan, bring remaining marinade to a boil (this can be done
on the grill, if desired). Add almonds and sesame seeds. Pour over
salads and serve immediately.
This recipe serves 4.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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