Stuffed Boneless Pork Chops Boneless pork chops are flattened and stuffed with a bread crumb mixture.
INGREDIENTS: 8 thin boneless end loin pork chops 1/2 cup chopped onion 2 teaspoons dried parsley flakes 2 tablespoons finely chopped celery 2 tablespoons butter or margarine salt pepper 1/2 teaspoon poultry seasoning 2 cups soft bread crumbs 2 tablespoons all purpose flour 2 tablespoons shortening 1/3 cup water or broth PREPARATION: Pound boneless pork chops slightly to tenderize and thin out. Make stuffing. In a saucepan, sauté onion, parsley and celery in butter; add 1/2 teaspoon salt, a dash of pepper and the poultry seasoning then mix with bread crumbs. Add a little water to stuffing to moisten. Put a small mound of stuffing on each chop. Roll and tie with twine. Roll pork rolls in flour; brown in shortening in a heavy skillet over medium heat. Add broth or water; cover and simmer for about 1 hour. Serves 4 to 6. Helen Whitehead email: and msn: [EMAIL PROTECTED] Skype: honeybunny1958 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
