Herb Baked Pork Chops With Rice INGREDIENTS: 4 thick center cut pork chops ground marjoram dried leaf thyme salt and pepper, to taste 1/2 cup uncooked rice 1 (10.5 ounces) can condensed beef broth, undiluted 1/2 bell pepper, sliced 1/2 tomato, sliced 1/2 medium onion, sliced
PREPARATION: Sprinkle pork chops with marjoram, thyme, and salt and pepper to taste. Place rice in a large casserole dish. Top with pork chops and cover with the beef broth. Layer vegetables over pork and cover with lid or foil. Bake at 350° for 1 hour. Serves 4. Helen Whitehead email: and msn: [EMAIL PROTECTED] Skype: honeybunny1958 Helen Whitehead email: and msn: [EMAIL PROTECTED] Skype: honeybunny1958 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
